Fantastic quality veal liver from Holland, already sliced and perfect for pan-frying. Should be served pink. Try frying in butter with sage or rosemary or shallots and drizzling over the cooked liver for a delicious meal. |
£19.99
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Fantastic quality veal liver that is perfect for pan-frying and should be served pink. Try adding balsamic vinegar to the pan juices and then drizzling over the cooked liver or serve with fried sage and butter for a delicious meal. |
£45.00
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