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Categories Christmas specials Whole Premium Fillet (2 Kilos) Recommend
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£79.50
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This is our most expensive cut of beef due to its tenderness, succulent taste and texture, and its leanness. Cut from the centre of the sirloin along the back of the steer, it can be either grilled or fried and combines tenderness and a delicate flavour for a perfect, easy to prepare dish. |
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