Pork Belly (Bone-in, 4 kilos av)


Rind on, whole pork belly, average weight 4 kilos. Perfect for roasting, slow cooking or cut for spare-ribs. Delicious whatever way its cooked and great value compared to many joints of meat. Pork belly is also used in Chinese dishes, and is delicious when marinaded in soy sauce.

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Browse these categories as well: Pork/Bacon/Cooked Ham, Belly