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2 Racks of Lamb (French trimmed 14 chops,av 0.8 kilo)
£35.50 / Package(s)

Impressive product, good for dinner parties. Expertly cut from the best end of the lamb. The best way to prepare this delicious cut is to seal and roast the racks whole, keeping the bones covered with foil. Once it’s ready, it will slice beautifully into tasty cutlets.

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