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Categories Mince/Sausages/Liver/Kidney Liver Veal/Lamb/Chicken
Liver Veal/Lamb/Chicken
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Fantastic quality veal liver that is perfect for pan-frying and should be served pink. Try adding balsamic vinegar to the pan juices and then drizzling over the cooked liver or serve with fried sage and butter for a delicious meal. |
£45.00
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Fantastic quality veal liver from Holland, already sliced and perfect for pan-frying. Should be served pink. Try frying in butter with sage or rosemary or shallots and drizzling over the cooked liver for a delicious meal. |
£19.99
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1 kilo re-sealable tub of fresh raw chicken liver. This can be used to make delicious chicken liver pate, and can also be pan-fried and added to a warm chicken salad. Fresh Chicken liver in red wine sauce served with mashed potatoes also makes a tasty winter dish. |
£5.00
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English lamb liver that comes ready sliced. Try using lamb's liver to make a rich and luscious stroganoff using mushrooms, creme fraiche and white wine. Delicious and a great value option as well! |
£9.99
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