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British lamb, perfect for a Sunday roast, feeds 8-12. This British lamb is delicious when seasoned with garlic and rosemary and then roasted. Serve with roast potatoes, fresh vegetables and mint sauce for a delicious sunday roast.


New Zealand Lamb, excellent for roasting and great value for 2.5 kilos. Stud this leg of lamb with rosemary and garlic, and serve as part of a delicious Sunday roast with piping hot gravy and mint sauce.


Boned, tied and ready to roast or to be used in a casserole.