Lamb loin/saddle on the bone, rolled and ready to roast. Loin is known to be the most tender part of the lamb and this whole lamb saddle is large enough to be perfect for roasting. Perfect for a delicious sunday roast with all the trimmings and a mint sauce.
Customer ratings for Whole Lamb Loin/Saddle (2.5 kilos av)
Number of ratings: 1
Average rating: 2
Not so good from Anonymous on 21/12/2018
I was expecting the bone in and it was boned and rolled but not trimmed. For the price it was ok but not what I expected
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