Lamb Loin/Saddle (Boneless, 2 kilos av)

£45.00 / 5 kilogram(s)

Boned, rolled saddle, oven ready to roast. Loin is known to be the most tender part of the lamb and this whole lamb saddle is large enough to be perfect for roasting. Perfect for a delicious sunday roast with all the trimmings and a mint sauce.

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